Is Popping Boba Gluten-Free? A Buyer's Guide for Cafés with Coeliac Customers

Most popping boba uses a tapioca or seaweed gel skin and is gluten-free, but the flavour base and added ingredients change that. A side-by-side look at BlessMe's six toppings — barley, oat, red bean, water chestnut, Moji Yogurt and Osmanthus Konjac — so cafés can answer gluten questions before customers ask.